2520 Sepulveda Blvd., Torrance, CA  (310) 325-5231


Shrimp cocktail

Crispy calamari fries

Corkscrew shrimp

Sautéed mushrooms

Battered green beans

Chicken filet strips

Zucchini sticks

Clam strips

Eggplant parmesan

Sweet potato fries


Served with choice of: Blue Cheese, Ranch, Thousand Island, Creamy Caesar, Honey Mustard, or Balsamic Vinaigrette

Grilled Jidori chicken salad

Boneless breast of Jidori chicken, grilled, served on a garden salad. Cajun spiced may be substituted upon request

Grilled salmon salad

Grilled shrimp salad

Prime Rib

The San Franciscan’s famous specialty. Properly aged and slow roasted to seal in the natural juices. Hand carved to order. Served with creamed horseradish sauce.

House special

Half pound

Franciscan cut

Three-quarter pound

Diamond Jim

Nineteen ounces


All steaks are properly aged, Midwestern U.S.D.A. choice beef. Hand-cut and trimmed daily on the premises. Charbroiled.

Top sirloin

8 oz. Center cut, juicy and full of flavor

The culotte

12 oz. The most flavorful cut of top sirloin

New York

12 oz. Center cut New York strip sirloin

Filet mignon

9 oz. The leanest and most tender cut of beef

Rib eye steak

14 oz. Tender heart of the prime rib

Bone-in ribeye

20 oz. bone-in beef rib chop


Grilled jumbo shrimp

Lightly seasoned and delicately grilled

Orange roughy filet

Mild white filet lightly floured and grilled

Deep fried shrimp

Breaded and deep fried to a golden crunch

Salmon filet


Australian lobster tail

House delicacy. The elite of seafood. West Australian tail broiled to a fantastic tenderness, served with drawn butter



and Meat Sauce

Spaghetti and (2) Meatballs

with Meat Sauce

Chicken Parmesan

with Spaghetti and Meat Sauce

Jidori Chicken

Grilled Jidori boneless breast, with choice of seasoning




Specialties & Combinations

Pork chop

Double center cut chop, naturally raised

Grilled Veal Liver

Choice of bacon or grilled onions

Pepper Steak

New York Steak covered with sauteed bell peppers, onions, and peppercorns

Top Sirloin with Fried Shrimp

Prime Rib with Fried Shrimp

Lobster Tail and Top Sirloin

Lobster Tail and Prime Rib

Children’s Menu

Spaghetti and Meat Sauce

Chicken Filet Strips with Fries

Fish and Chips

Ground Sirloin with Fries

Menu subject to change on holidays
Not responsible for lost or stolen articles
Sales tax will be added to all food and beverage served
We reserve the right to refuse service to anyone
Sorry, no personal checks are accepted
The split-plate charge is $9
Corkage fee is $20 (750 mL)
18% gratuity will be computed for parties of 7 or more
Eating raw or undercooked foods may increase the risk of foodborne illness