2520 Sepulveda Blvd., Torrance, CA 90505(310) 325-5231

Lunch Menu


Shrimp cocktail

Chicken filet strips

Sweet potato fries

Battered green beans

Zucchini sticks

Clam strips

Calamari fries

Corkscrew shrimp

Lite Side

Soup and salad

Cup of homemade soup and a crisp green salad

Quick combo

Choice of salad or cup of soup and half a sandwich: ham, turkey, roast beef, tuna salad or chicken salad

Waist watcher

Choice of lean chopped sirloin or boneless chicken breast. Served with cottage cheese, egg and tomato

Served with choice of Blue Cheese, Ranch, Thousand Island, Balsamic Vinaigrette, Honey Mustard or Creamy Caesar


Chef salad

Crisp fresh greens, julienne of turkey, ham and cheese hardboiled egg and tomato

Charbroiled chicken

Boneless and skinless breast, charbroiled. Served on large Salad with egg and tomato. Cajun upon request

Shrimp Louie

Large delicious shrimp on a bed of fresh greens with tomato and hardboiled egg

The following entrees are served with homemade soup or salad.

Fresh boneless, skinless breasts, prepared your favorite way.










With meat sauce


With meat sauce, along with your choice of meatball or Italian sausage

Chicken Parmesan

With spaghetti and meat sauce

Served with your choice of Coleslaw, Potato Salad, French Fries, or Mashed Potatoes


Prime Rib sandwich

Generous slice of our tender prime rib, served open-face on grilled sourdough. Served with au jus and creamed horseradish sauce


Cheddar or mozzarella

Roast beef, ham, or turkey

With lettuce and tomato

Patti melt

Chicken salad

Tuna salad

Tuna melt


Classic clubhouse

Triple-decker of turkey, ham or beef with bacon, lettuce and tomato on toasted white bread

The San Franciscan

Filet mignon steak sandwich served on a French roll

French dip

Roast beef on a French roll served with au jus


Choice of roast beef or ham, served on grilled sourdough with ortega chile and American cheese

Turkey Reuben melt

Sliced turkey, Mozzarella cheese and coleslaw on grilled rye

Grilled chicken sandwich

Boneless, skinless breast, lettuce and tomato on a bun

Sausage sandwich

Mild Italian sausage covered with mozzarella cheese served on a toasted French roll

Served with Homemade Soup or Fresh Green Salad, and French Fries, Mashed Potatoes, Vegetables or Rice


Prime Rib is the San Franciscan’s famous specialty.
Properly aged and slow roasted to seal in the natural juices.
Hand carved to order and served with creamed horseradish sauce.

Prime Rib of Beef

House special

Half pound

Franciscan cut

Three-quarter pound

Diamond Jim

Nineteen ounces

All steaks are properly aged, Midwestern U.S.D.A. choice beef.
Hand-cut and trimmed daily on the premises. Charbroiled.


Top sirloin

8oz. Center cut, juicy and full of flavor

The culotte

12oz. The most flavorful cut of the top sirloin

New York

12 oz. Center cut New York strip sirloin

Filet mignon

9oz. Leanest and most tender cut of beef

Rib eye

14oz. The tender heart of the prime rib roast

Bone-in ribeye


Specialties & Combinations

Grilled veal liver

Choice of bacon or grilled onion

Pork chops

Two 7oz. bone-in center cut chops

Top sirloin with fried shrimp

Prime rib with fried shrimp


Grilled Jumbo Shrimp

Lightly seasoned and grilled

Salmon filet


Orange roughy

Lightly floured and grilled

Jumbo fried shrimp

Breaded and deep fried

Australian lobster tail

The elite of seafood, West Australian Tail broiled
to a fantastic tenderness, with drawn butter

Market price

Prices subject to change without notice.
18% gratuity will be computed for parties of 7 or more.
Sorry, no personal checks accepted.
Consuming raw or undercooked meat may increase your risk of food-borne illness.
Sales tax will be added to all food and beverage served.
We reserve the right to refuse service to anyone.
Not responsible for lost or stolen articles.