2520 Sepulveda Blvd., Torrance, CA 90505(310) 325-5231

Dinner Menu

Appetizers

Shrimp cocktail

Crispy calamari fries

Corkscrew shrimp

Sauteed mushrooms

Battered green beans

Chicken filet strips

Zucchini sticks

Clam strips

Eggplant parmesan

Sweet potato fries

Served with choice of: Blue Cheese, Ranch, Thousand Island, Creamy Caesar, Honey Mustard, or Balsamic Vinaigrette

Salads

Chef salad

Crisp greens, julienne of turkey breast, ham, cheese, tomato and egg

Shrimp Louie

Large shrimp on a bed of greens, tomato and egg

Charbroiled chicken

Boneless breast of chicken, charbroiled, served on a garden salad. Cajun spiced may be substituted upon request

Served with soup or salad and accompanied by garlic toast

Pasta

Spaghetti

And Meat Sauce

Spaghetti

And Meat Sauce with Meatballs (2) or Italian
Sausage (2)

Chicken parmesan

With Spaghetti and Meat Sauce

The following entrees are served with warm sourdough bread, choice of soup or salad, and choice of baked potato, steak fries, fresh vegetables, or rice pilaf

Fresh breast, boneless and skinless, prepared your favorite way

Chicken

Charbroiled

Natural

Cajun

Mildly seasoned

Teriyaki

Lightly glazed

Seafood

Grilled jumbo shrimp

Lightly seasoned and delicately grilled

Orange roughy filet

Mild white filet lightly floured and grilled

Deep fried shrimp

Breaded and deep fried to a golden crunch

Salmon filet

Charbroiled

Australian lobster tail

House delicacy. The elite of seafood. West Australian tail broiled to a fantastic tenderness, served with drawn butter

Market price

All steaks are properly aged, Midwestern U.S.D.A. choice beef. Hand-cut and trimmed daily on the premises. Charbroiled.

Steaks

Top sirloin

8 oz. Center cut, juicy and full of flavor

The culotte

12 oz. The most flavorful cut of top sirloin

New York

12 oz. Center cut New York strip sirloin

Filet mignon

9 oz. The leanest and most tender cut of beef

Rib eye steak

14 oz. Tender heart of the prime rib

Bone-in ribeye

20 oz. bone-in beef rib chop
dinner-menu-prime-rib-title

The San Franciscan’s famous specialty. Properly aged and slow roasted to seal in the natural juices. Hand carved to order. Served with creamed horseradish sauce.

Prime Rib of Beef

House special

Half pound

Franciscan cut

Three-quarter pound

Diamond Jim

Nineteen ounces

Specialties & Combinations

Pork chops

Two 7oz. bone-in center cut chops

Grilled Veal Liver

Tender slices with choice of bacon or grilled onions

Pepper Steak

New York Steak, lightly seasoned, covered with sauteed green and red peppers, onions, and peppercorns

Top Sirloin with Fried Shrimp

Prime Rib with Fried Shrimp

Lobster Tail and Top Sirloin

Market Price

Lobster Tail and Prime Rib

Market Price

Children’s Meals

Spaghetti and Meat Sauce

Chicken Filet Strips with Fries

Fish and Chips

Ground Sirloin with Fries

Not responsible for lost or stolen articles.
Sales tax will be added to all food and beverage served.
We reserve the right to refuse service to anyone.
Sorry, no personal checks accepted.
Split plate charge is $5.00
Corkage fee is $15.00 (750 mL)
18% gratuity will be computed for parties of 7 or more.