2520 Sepulveda Blvd. Torrance, CA 90505(310) 325-5231

Dinner Menu

Appetizers

Shrimp cocktail

8.95

Crispy calamari fries

7.95

Popcorn shrimp

7.95

Sauteed mushrooms

7.95

Battered green beans

7.50

Chicken filet strips

8.50

Zucchini sticks

8.50

Clam strips

6.95

Eggplant parmesan

11.95

Sweet potato fries

6.50

All salads are served with your choice of dressing: blue cheese, ranch, thousand island, Italian, balsamic vinaigrette, or olive oil and red wine vinegar

Salads

Chef salad

Crisp greens, julienne of turkey breast, ham, cheese, tomato and egg

13.95

Shrimp Louie

Large shrimp on a bed of greens, tomato and egg

15.95

Charbroiled chicken

Boneless breast of chicken, charbroiled, served on a garden salad. Cajun spiced may be substituted upon request

14.95

All pasta is served with garlic toast, along with your choice of homemade soup or salad

Pasta

Spaghetti

And Meat Sauce

12.95

Spaghetti

And Meat Sauce with Meatballs (2) or Italian
Sausage (2)

15.95

Chicken parmesan

With Spaghetti and Meat Sauce

17.95

Veal parmesan

Breaded cutlet with spaghetti and meat sauce

16.95

All entrees below, including chicken, seafood, prime rib, steaks, specialties & combinations, are served with your choice of: homemade soup or green salad

Also, you get a choice of: baked potato, steak fries, rice pilaf, or fresh vegetables

Fresh boneless, skinless breasts, prepared your favorite way.

Chicken

Charbroiled

Natural

15.95

Cajun

Mildly seasoned

15.95

Teriyaki

Lightly glazed

15.95

Seafood

Grilled jumbo shrimp

Lightly seasoned and delicately grilled

20.95

Orange roughy filet

Mild white filet lightly floured and grilled

19.50

Deep fried shrimp

Breaded and deep fried to a golden crunch

18.95

Salmon filet

Charbroiled

18.95

Australian lobster tail

House delicacy. The elite of seafood. West Australian tail broiled to a fantastic tenderness, served with drawn butter

Market price

All steaks are properly aged, Midwestern U.S.D.A. choice beef. Hand-cut and trimmed daily on the premises. Charbroiled.

Steaks

Top sirloin

8 oz. Center cut, juicy and full of flavor

16.95

The culotte

12 oz. The most flavorful cut of top sirloin

24.95

New York

12 oz. Center cut New York strip sirloin

23.95

Petite New York

7 oz. A smaller cut for lighter appetites

17.50

Filet mignon

9 oz. The leanest and most tender cut of beef

28.95

Rib eye steak

14 oz. Tender heart of the prime rib

24.95

Porterhouse

20 oz. Combination of filet and New York

33.95

dinner-menu-prime-rib-title

is the San Franciscan’s famous specialty. Properly aged and slow roasted to seal in the natural juices. Hand carved to order and served with creamed horseradish sauce.

Prime Rib of Beef

House special

Half pound

19.95

Franciscan cut

Three-quarter pound

24.95

Diamond jim

Nineteen ounces

35.95

Specialties & Combinations

Pork chop

14 oz. Center cut extra thick double-bone chop

18.95

Grilled Veal Liver

Tender slices with choice of bacon or grilled onions

17.50

Pepper Steak

New York Steak, lightly seasoned, covered with sauteed green and red peppers, onions, and peppercorns

21.00

Drunken Sam

Filet mignon, pan fried in burgundy wine and brandy. Served atop fried eggplant and topped with an Ortega chile and jack cheese

25.95

Top Sirloin with Fried Shrimp

24.95

Prime Rib with Fried Shrimp

26.95

Lobster Tail and Top Sirloin

Market Price

Lobster Tail and Prime Rib

Market Price

Children’s Meals

Spaghetti and Meat Sauce

7.95

Chicken Filet Strips with Fries

7.95

Fish and Chips

7.95

Ground Sirloin with Fries

7.95

Prices subject to change without notice.
18% gratuity will be computed for parties of 7 or more.
Sorry, no personal checks accepted.
Consuming raw or undercooked meat may increase your risk of food-borne illness.
Sales tax will be added to all food and beverage served.
We reserve the right to refuse service to anyone.
Not responsible for lost or stolen articles.