Served with choice of: Blue Cheese, Ranch, Thousand Island, Creamy Caesar, Honey Mustard, or Balsamic Vinaigrette
Served with soup or salad and accompanied by garlic toast
The following entrees are served with warm sourdough bread, choice of soup or salad, and choice of baked potato, steak fries, fresh vegetables, or rice pilaf
Fresh breast, boneless and skinless, prepared your favorite way
All steaks are properly aged, Midwestern U.S.D.A. choice beef. Hand-cut and trimmed daily on the premises. Charbroiled.
The San Franciscan’s famous specialty. Properly aged and slow roasted to seal in the natural juices. Hand carved to order. Served with creamed horseradish sauce.
Not responsible for lost or stolen articles.
Sales tax will be added to all food and beverage served.
We reserve the right to refuse service to anyone.
Sorry, no personal checks accepted.
Split plate charge is $5.00
Corkage fee is $15.00 (750 mL)
18% gratuity will be computed for parties of 7 or more.