2520 Sepulveda Blvd., Torrance, CA 90505(310) 325-5231

Dinner Menu

Appetizers

Shrimp cocktail

8.95

Crispy calamari fries

7.95

Popcorn shrimp

7.95

Sauteed mushrooms

7.95

Battered green beans

7.95

Chicken filet strips

8.95

Zucchini sticks

8.95

Clam strips

6.95

Eggplant parmesan

12.95

Sweet potato fries

6.95

Served with choice of: Blue Cheese, Ranch, Thousand Island, Creamy Caesar, Honey Mustard, or Balsamic Vinaigrette

Salads

Chef salad

Crisp greens, julienne of turkey breast, ham, cheese, tomato and egg

14.95

Shrimp Louie

Large shrimp on a bed of greens, tomato and egg

16.95

Charbroiled chicken

Boneless breast of chicken, charbroiled, served on a garden salad. Cajun spiced may be substituted upon request

15.95

Served with soup or salad and accompanied by garlic toast

Pasta

Spaghetti

And Meat Sauce

13.95

Spaghetti

And Meat Sauce with Meatballs (2) or Italian
Sausage (2)

16.95

Chicken parmesan

With Spaghetti and Meat Sauce

18.95

Veal parmesan

Breaded cutlet with spaghetti and meat sauce

17.95

The following entrees are served with warm sourdough bread, choice of soup or salad, and choice of baked potato, steak fries, fresh vegetables, or rice pilaf

Fresh breast, boneless and skinless, prepared your favorite way

Chicken

Charbroiled

Natural

16.95

Cajun

Mildly seasoned

16.95

Teriyaki

Lightly glazed

16.95

Seafood

Grilled jumbo shrimp

Lightly seasoned and delicately grilled

21.95

Orange roughy filet

Mild white filet lightly floured and grilled

20.50

Deep fried shrimp

Breaded and deep fried to a golden crunch

19.95

Salmon filet

Charbroiled

19.95

Australian lobster tail

House delicacy. The elite of seafood. West Australian tail broiled to a fantastic tenderness, served with drawn butter

Market price

All steaks are properly aged, Midwestern U.S.D.A. choice beef. Hand-cut and trimmed daily on the premises. Charbroiled.

Steaks

Top sirloin

8 oz. Center cut, juicy and full of flavor

18.95

The culotte

12 oz. The most flavorful cut of top sirloin

25.95

New York

12 oz. Center cut New York strip sirloin

24.95

Petite New York

17.95

Filet mignon

9 oz. The leanest and most tender cut of beef

29.95

Rib eye steak

14 oz. Tender heart of the prime rib

25.95

Porterhouse

20 oz. Combination of filet and New York

34.95

dinner-menu-prime-rib-title

The San Franciscan’s famous specialty. Properly aged and slow roasted to seal in the natural juices. Hand carved to order. Served with creamed horseradish sauce.

Prime Rib of Beef

House special

Half pound

20.95

Franciscan cut

Three-quarter pound

25.95

Diamond jim

Nineteen ounces

36.95

Specialties & Combinations

Pork chop

14 oz. Center cut extra thick double-bone chop

19.95

Grilled Veal Liver

Tender slices with choice of bacon or grilled onions

17.95

Pepper Steak

New York Steak, lightly seasoned, covered with sauteed green and red peppers, onions, and peppercorns

21.95

Drunken Sam

Filet mignon, pan fried in burgundy wine and brandy. Served atop fried eggplant and topped with an Ortega chile and jack cheese

26.95

Top Sirloin with Fried Shrimp

25.95

Prime Rib with Fried Shrimp

27.95

Lobster Tail and Top Sirloin

Market Price

Lobster Tail and Prime Rib

Market Price

Children’s Meals

Spaghetti and Meat Sauce

7.95

Chicken Filet Strips with Fries

7.95

Fish and Chips

7.95

Ground Sirloin with Fries

7.95

Not responsible for lost or stolen articles.
Sales tax will be added to all food and beverage served.
We reserve the right to refuse service to anyone.
Sorry, no personal checks accepted.
Split plate charge is $5.00
Corkage fee is $15.00 (750 mL)
18% gratuity will be computed for parties of 7 or more.