Served with choice of Blue Cheese, Ranch, Thousand Island, French, Italian or Olive Oil & Red Wine Vinegar
Chef Salad Crisp greens, julienne of turkey breast, ham and cheese, tomato and egg
Shrimp Louie Large shrimp on a bed of fresh greens, tomato and egg
Charbroiled Chicken Double breast of chicken, charbroiled, served on a garden salad. Lemon Herb or Cajun spiced may be substituted upon request
Served with homemade soup or salad and accompanied by garlic toast
And Meat Sauce
Spaghetti And Meat Sauce with Meatballs (2) or Italian Sausage (2)
Chicken Parmesan With Spaghetti and Meat Sauce
Veal Parmesan Breaded cutlet with Spaghetti and Meat Sauce
The following entrees are served with your choice of soup or salad, baked potato, steak fries, fresh vegetables or rice and warm sourdough bread
Double breast, boneless and skinless, prepared your favorite way.
Cajun Mildly seasoned
Teriyaki Lightly Glazed
Lemon Herb Marinated
Grilled Jumbo Shrimp Lightly seasoned and delicately grilled
Orange Roughy Filet Mild white filet lightly floured and grilled
Deep Fried Shrimp Breaded and deep fried to a golden crunch
Salmon Filet Charbroiled
Australian Lobster Tail House delicacy. The elite of seafood, West Australian Tail broiled to a fantastic tenderness, served with drawn butter
Tender and flavorful aged Midwestern corn-fed U.S.D.A. Choice Beef. Hand-cut and trimmed daily on the premises, charbroiled.
Top Sirloin 8 oz. Center cut, juicy and full of flavor
The Culotte 12 oz. The most flavorful cut of Top Sirloin
New York 12 oz. Center cut New York Strip Sirloin
Petite New York 7 oz. A smaller cut for lighter appetites
Filet Mignon 9 oz. The leanest and most tender cut of beef
Rib Eye Steak 14 oz. Tender heart of the Prime Rib
Porterhouse 20 oz. Combination of Filet and New York
Prime Rib of Beef, au jus
The San Franciscan’s famous specialty. Properly aged and slow roasted to seal in the natural juices. Hand carved to order and served with creamed horseradish sauce
Specialties and Combinations
Pork Chop 14 oz. Center cut extra thick double bone chop
Grilled Veal Liver Thin slices piled high with your choice of bacon or grilled onions
Pepper Steak New York Steak, lightly seasoned, covered with sauteed green and red peppers, onions, and peppercorns
Drunken Sam Filet mignon, pan fried in burgundy wine and brandy. Served atop fried eggplant and top with Ortega chile and jack cheese
Top Sirloin with Fried Shrimp
Prime Rib with Fried Shrimp
Lobster Tail and Top Sirloin
Lobster Tail and Prime Rib
Ages 12 and under.
Spaghetti and Meat Sauce
Chicken Filet Strips and Fries
Fish and Chips
Chopped Sirloin with Fries
New York Cheesecake
Sales tax will be added to all food and beverage served.
We reserve the right to refuse service to anyone.
Not responsible for lost or stolen articles.
18% gratuity will be computed for parties of 7 or more.
Prices subject to change.
Sorry, no personal checks accepted.
Gift certificated available.
Consuming raw or undercooked meat mat increase your risk of food-borne illness.