Served with choice of Blue Cheese, Ranch, Thousand Island, French, Italian or Olive Oil & Red Wine Vinegar
Chef Salad Crisp greens, julienne of turkey breast, ham and cheese, tomato and egg
13.50
Shrimp Louie Large shrimp on a bed of fresh greens, tomato and egg
15.95
Charbroiled Chicken Double breast of chicken, charbroiled, served on a garden salad. Lemon Herb or Cajun spiced may be substituted upon request
13.95
Pasta
Served with homemade soup or salad and accompanied by garlic toast
Spaghetti
And Meat Sauce
11.95
Spaghetti And Meat Sauce with Meatballs (2) or Italian Sausage (2)
14.95
Chicken Parmesan With Spaghetti and Meat Sauce
16.95
Entrees
The following entrees are served with your choice of soup or salad, baked potato, steak fries, fresh vegetables or rice and warm sourdough bread
Chicken
Double breast, boneless and skinless, prepared your favorite way.
Charbroiled Natural
14.95
Cajun Mildly seasoned
14.95
Teriyaki Lightly Glazed
14.95
Lemon Herb Marinated
14.95
Seafood
Filet of Northern Halibut Lightly floured and grilled to a golden tenderness
Market Price
Orange Roughy Filet Mild white filet lightly floured and grilled
16.95
Jumbo Shrimp Breaded and deep fried to a golden crunch
17.95
Catch of the Day
Market Price
Australian Lobster Tail House delicacy. The elite of seafood, West Australian Tail broiled to a fantastic tenderness, served with drawn butter
Market Price
Steaks
Tender and flavorful aged Midwestern corn-fed U.S.D.A. Choice Beef. Hand-cut and trimmed daily on the premises, charbroiled.
Top Sirloin 8 oz. Center cut, juicy and full of flavor
15.95
The Culotte 12 oz. The most flavorful cut of Top Sirloin
21.95
New York 12 oz. Center cut New York Strip Sirloin
20.95
Petite New York 7 oz. A smaller cut for lighter appetites
15.95
Filet Mignon 9 oz. The leanest and most tender cut of beef
26.95
Rib Eye Steak 14 oz. Tender heart of the Prime Rib
21.95
Porterhouse 20 oz. Combination of Filet and New York
29.95
Prime Rib of Beef, au jus
The San Franciscan’s famous specialty. Properly aged and slow roasted to seal in the natural juices. Hand carved to order and served with creamed horseradish sauce
House Special
Half Pound
16.95
Franciscan Cut
Three-Quarter Pound
21.95
Diamond Jim
Nineteen Ounces
29.95
Specialties and Combinations
Pork Chops Two thick and juicy center cut chops
14.75
Grilled Veal Liver Thin slices piled high with your choice of bacon or grilled onions
14.95
Pepper Steak New York Steak, lightly seasoned, covered with sauteed green and red peppers, onions, and peppercorns
18.95
Drunken Sam Filet mignon, pan fried in burgundy wine and brandy. Served atop fried eggplant and top with Ortega chile and jack cheese
24.95
Top Sirloin with Fried Shrimp
22.95
Prime Rib with Fried Shrimp
23.95
Lobster Tail and Top Sirloin
Market Price
Lobster Tail and Prime Rib
Market Price
Children's Meals
Ages 12 and under.
Spaghetti and Meat Sauce
7.95
Chicken Filet Strips and Fries
7.95
Fish and Chips
7.95
Chopped Sirloin with Fries
7.95
Desserts
Spumoni
3.95
Carrot Cake
4.95
Mudd Pie
3.95
New York Cheesecake
4.95
Candy Bar
3.95
Not responsible for lost or stolen articles.
Sales tax will be added to all food and beverage served.
We reserve the right to refuse service to anyone. Sorry, no personal checks accepted.
Split plate charge $5.00
18% gratuity will be computed for parties of 7 or more.
